QUICK & EASY CADBURY'S 'CRUNCHIE' BROWNIES

I love a good brownie. I like the way the outside of it is crunchy and then in the middle it is all soft and gooey.

So, I decided to root through the cupboards and see if there was anything I could use for baking. Luckily, I came across brownie ingredients along with Crunchie bars. I have never made Crunchie brownies before, so I thought that I would experiment! I am so so glad that I did. This recipe is so easy to follow, takes little time and makes delicious brownies!

Firstly, I preheated the oven to 180 C / gas mark 4. Following this, I crushed up the Crunchie bars and broke up the chocolate into small squares. I placed these into a bowl and put them to the side.

I then added everything to one bowl in the order shown above (excluding the Crunchie chocolate and the milk chocolate). I made sure to give this a thorough stir, so that the consistency was velvety. 

After I achieved the velvet consistency, this is when I added 5 of the 6 bars of Crunchie and the milk chocolate chunks. I made sure to mix fold these well into the mixture, so that the chocolate was hidden.

Make sure you have a tray deep enough for the brownie mixture to sit in, and that it has been greased of is lined with greaseproof paper. Pour in the mixture and place in the oven for 20-25 minutes.

When it got to around the 20 minute mark, I took the brownies out of the oven and topped them with the rest of the crushed Crunchie. I placed it into the over again for another 5 minutes, until taking it out for good.

Allow the brownie time to cool down and set. It may seem very gooey in the middle, but once it has cooled down it does set into a more dense texture, and it is also easier to slice!

Have you got any recipes you have discovered recently?